8oz softened butter

8oz caster sugar

4 large eggs

10oz self raising flour

2 tbsp milk

Rind of 1Orange-grated

100g blueberries


Place the butter, sugar, eggs, flour, milk and orange zest into a mixing bowl and beat until pale and creamy add the blueberries

spoon into a lined small 8”-12” roasting tin and level the surface.

Bake in the Everhot oven set at 190c in the centre of the oven

Approx 30 mins baking time

On removing from the oven sprinkle with 2oz granulated sugar and the juice if the orange